Main Courses
Chicken
A special massalla. Chicken tikka slices with ground almonds, ginger & coriander. Mild
Toasted poppy seeds, onions, a little tamarind & garram massala. A thick sauce. Medium to hot.
Lots of onions, cumin & black pepper.
The Govenor of India’s favourite dish.
Mild, pistachio, mango, cream and yoghurt sauce.
Goan style. Coriander, chilli seeds, coconut & ground cashews. Hot.
Chicken with basmati rice, pineapple & prunes. A mild and creamy sauce on the side.
Tender chicken cooked in a hot spicy sauce.
Creamy korma sauce with garlic, chillies & cashews. Medium hot.
Onions, tomato, lemon & green chillies.
Hot & sweet.
Onion, red chillies and cranberries.
Parsi style. A little hot.
A spicier version, with coconut & ground spices. Hot
Spicy chicken pieces; hot, sweet & sour lentil sauce.
A very mild curry with a creamy coconut sauce.
Chicken tikka, onions, tomato and peppers. Tandoori baked. Dry
Tikka, cooked in yoghurt & ground spices. Flavoured with fenugreek leaves. Medium.
Vegetarian
Mushrooms, in a mild almond and cream sauce. With ginger & coriander.
Spiced vegetables mixed with basmati rice, with a vegetable curry sauce.
Lightly spiced, served sizzling on a kori dish.
Spicy vegetables including aubergine and broccoli in a thick sauce. Quite dry
Goan style. Coriander, chilli seeds, coconut & ground cashews. Hot
Thick sauce of poppy seeds, onions & tamarind. Medium.
Creamy aubergines, garlic, garram massala & our own spice mix. Mild to medium.
We can make a vegetarian version of most dishes on the menu. Please ask for details.
Lamb
Traditional thick curry with onions & tomatoes. Medium.
Spicy lamb in a hot sweet & sour lentil sauce. Parsi cuisine.
Cumin, cashew, poppy seed & coconut. Mild.
Sliced lamb, onion, ginger, almonds & sultanas. Mild.
Tender sliced lamb, with garlic. Madras hot.
Hara massalla, tamarind, black pepper,
coriander & red peppers. Spicy, thick sauce.
Spiced lamb with basmati rice & a vegetable curry side dish.
Mutton cooked & served on the bone. Medium, hot or very hot.
Dark, thick medium curry flavoured with fenugreek & coriander leaves.
Fish
Small prawns, toasted poppy seeds & ground spices in a thick sauce. Medium to Hot
Small prawns, spinach and garlic. Typical of
India’s West coast.
Lightly spiced salmon, baked in the tandoor. Served with stir-fried vegetables. Dry.
Large prawns in a hot, sweet/sour lentil sauce.
King prawns, onion, red pepper & spices. hot.
Marinated and baked King prawns in a creamy almond, coconut and sultana sauce
Duck
South Indian dish. Black pepper, lemon & garam massalla. Spicy, offset with yoghurt.
Onions, tomato, lemon and green chillies.
Quite hot and sweet.