| BHINDI Bhaji. Okra. | 4.20 |
| MUSHROOM Bhaji. | 4.20 |
| B EGUN Bhaji. Aubergine. | 4.20 |
| SAAG Bhaji. Spinach, with onion and garlic. | 4.20 |
| SHABJI Bhaji. Mixed vegetables. | 4.20 |
| BOMBAY ALOO. Hot spiced potato. | 4.20 |
| SAAG ALOO. Spinach and potato. | 4.20 |
| ALOO GOBI. Cauliflower and potato. | 4.20 |
| TARKA DAAL. Lentils with fried garlic. | 4.20 |
| PALAK PANEER. Indian curd cheese with spinach. | 4.50 |
| RASDAN POTATO. With coconut. | 4.20 |
| MIXED VEGETABLE CURRY. | 4.20 |
| CHANNA cheese. Chick peas cooked with cheddar cheese. | 4.20 |
| cheese and spinach. Spinach fried with cheddar cheese. | 4.20 |
| PILAU RICE. Basmati rice cooked in butter. | 2.85 |
| FRIED RICE. With onions and spices. | 2.85 |
| BOILED RICE. | 2.20 |
| MUSHROOM PILAU RICE. | 4.45 |
| NAN. Leavened bread from the tandoor. | 2.85 |
| GARLIC NAN. | 2.85 |
| PESHWARI NAN. Nan with sultanas, nuts and coconut. | 2.85 |
| KEEMA NAN. Nan with minced lamb. | 2.85 |
| Cheese and chilli nan. | 2.85 |
| CHAPATI. Unleavened bread, griddle-cooked. | 1.95 |
| PAPADAM (PLAIN OR MASSALLA). | 0.75 |
| SELECTION OF CHUTNEYS. (per person) | 0.75 |
     
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