LAMB BHUNA.	10.30
A medium spiced curry with tomatoes in a thick sauce, flavoured with coriander leaves.
LAMB DHANSAK.	10.30
Spicy lamb pieces in a hot sweet and sour lentil sauce. Classic Parsi cuisine.
LAMB TORAN.	10.50
A cumin, cashew nut, poppy seed, and coconut milk based dish of lamb in a subtle sauce.
LAMB PASSANDA.	10.95
Sliced lamb with onion, ginger, almonds and sultanas in mild sauce.
LAMB MAHARAJAH.	10.95
A dark, mild curry distinctively flavoured with fenugreek & coriander leaves.
KHASIA LAMB.	10.95
Madras-hot lamb, sliced and simmered with garlic and herbs, until soft and melting.
IMLI GOSHTABA.	10.50
A piquant and spicy dish from Hyderabad. Lamb is marinated in hara massalla, and cooked in an imli (tamarind) sauce with pimiento, roast black pepper and coriander.
LAMB BIRYANI.	11.60
Spiced lamb mixed with basmati rice, and served with a vegetable curry side dish.
"ANUPAM STAFF" CURRY.	10.40
This curry is a staple for the Anupam staff! Mutton cooked and served on the bone has a big flavour. Spicing can be medium, hot or very hot..
LAMB, BHINDI AND CHILLIES	10.95
Very hot in a thick sauce.
RANGEELA MANGSHO.	11.95
An Indian stir-fry. Thin strips of crisp lamb with red and yellow peppers and sesame seeds. Served sizzling on a hot Kori dish.