MALAI MURG NE PUSHTO.	10.40
Fragrant and mild. Chicken is cooked with our favourite ground poppy seeds, mango and a little cream.
DALLOSHI CHICKEN.	10.40
Named after the first governor of India, who said this was his favourite dish. White chicken meat, dry-spiced cooked, with black pepper, cumin & onion.
CHAMAK CHICKEN.	10.50
Pieces of chicken breast; a mild pistachio, mango and yoghurt sauce.
MIRCH WALI MURGH.	10.50
Chicken breast in Goan style, with coriander, mint, chilli seeds and desiccated coconut. Ground cashews thicken the sauce. Quite hot.
KASHMIRI MURGHI BIRYANI.	12.00
Diced chicken with basmati rice, pineapple, prunes with a special sauce.
GINGER CHICKEN.	10.70
Chicken cooked in a hot spicy sauce.

DUCK MOTI BAHAR.	14.70
A famous dish of South India. Duck is cooked with black pepper, lemon and garam massalla, to produce a spicy delicacy, offset with yoghurt.
DUCK JALFRAZI.	14.70
Diced breast of duck, braised with pimiento, tomato, lemon and green chillies. Quite hot and sweet.