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MENU FOR 4 @ 18.00
Papadams, chutneys & PANCH MISHALI (tandoori mix of prawn, lamb, paneer & chicken tikka). ~~~ Jaipuri chicken, safed-neem korma, lamb maharaja, jhinga saag, bhindi bhaji, rasdan, nan, Peshwari nan, pilau rice.
MENU FOR 6 @ 18.00 Papadams, chutneys & PANCH MISHALI (tandoori mix of prawn, lamb, paneer & chicken tikka). ~~~ Dalloshi chicken, chicken jalfrezi, lamb maharaja, jhinga saag, lamb passanda, safed-neem korma, begun bhaji, bhindi bhaji, rasdan, nan, keema nan, Peshwari nan, pilau rice.
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