The menu at The Anupam restaurant

Ours is Indian food at its best, with wonderful aromas and delicious flavours to please all tastes and ages. The carefully chosen menu allows you to enjoy authentic Indian cuisine with all its regional variations.

Of course we have the range of standard dishes, all properly executed, but we try to go beyond that. One of our speciality dishes is the popular starter, Panch Mishali, a tandoori mix of prawn, lamb, paneer, and chicken.

For main course we suggest Murg-e-Nashilee, a chicken dish finished with a bhaghar (onion and ground roast poppy seed sizzled together). Another interesting chicken dish is Massalla Ma Murg Ka Salan, subtly flavoured using a lime marinade with fenugreek and a touch of coconut milk. Imli Goshtabi is a piquant and spicy lamb dish, marinated in hara massalla, and cooked in a tamarind sauce with pimiento, coriander and roasted peppercorns. A renowned dish, prepared by us, from South India is Duck Moti Bahar, with a lemon and garam massalla giving spicy delicacy, offset with yogurt.

For desserts we have superb mangos, Indian sweetmeats, like Kulfi and Jelabi, and top-quality ice-creams. Also we have Frozen Ginger Meringue, made specially for us by Marion Jones. She made this famous at her restaurant in Malvern Wells, Croque-en-Bouche.

As to prices, first courses are between £3.50 and £6.00, with main dishes ranging from £8.00 to £13.00. But we also offer a range of very good-value set menus, and a special Sunday lunch menu. To find out about those...

click here for our set menus
and Sunday lunch.