| CHILLED MELON. | 3.80 |
| CHICKEN TIKKA. | 4.00 |
| Boneless chicken, marinated in yogurt, tamarind and garam massalla. Baked in the tandoor. | |
| SHEEKH KEBAB. | 4.00 |
| Minced lamb seasoned with onion, mint and spices, barbecued on skewers. | |
| RANGA KEBAB. | 4.00 |
| Hot minced lamb and potato, with onion and herbs. | |
| PANEER TANDOORI SALAD. | 4.00 |
| Indian curd cheese, tandoor baked, served as a salad. | |
| ONION BHAJI. | 4.00 |
| Finely chopped onions, potatoes and spices, fried in batter. | |
| VEGETABLE SAMOSA. | 4.00 |
| Triangular pastry, filled with spiced vegetables. | |
| CHANNA CHAAT. | 4.00 |
| Spiced potato and chick peas in a piquant sauce. A salad garnish. | |
| MALI MURGH TIKKA. | 4.80 |
| Chicken breast fillets, with mustard oil and spice, and cooked in the tandoor. | |
| HARA MASSALLA WALI TIKKA. | 4.80 |
| Chicken breast fillets, in a mint and coriander leaf marinade, and coated with grated cheese; quickly roasted in the tandoor. | |
| TANDOORI CHICKEN. | 4.90 |
| Chicken marinated in ground spices, and barbecued. | |
| PRAWN PATHIA ON PURI. | 4.80 |
| Sweet and sour, medium-hot prawns. Served with a wheatmeal dough deep fried until puffed. | |
| TANDOORI FISH. | 4.80 |
| Swordfish marinated in ground spices, barbecued. | |
| RESHMI JHINGA. | 6.00 |
| King prawns, with cheese and black pepper. Flash-grilled in the tandoor. | |
| RANGEELA MANGSHO. | 4.90 |
| An Indian stir-fry. Thin strips of crisp lamb with red and yellow peppers and sesame seeds. Served sizzling on a hot Kori dish. | |
     
| |
